Served with choice of white or Mexican rice, rancho or refried beans, and tortillas.
ARROZ CON MRISCOS
Your choice of shrimp or scallops sautéed in a light tomato sauce with mushroom and onion. Served over a bed of Mexican rice and jack cheese. (Not served with beans.)
Shrimp, scallops, and fish sautéed with onion, green peppers, mushroom, celery, and carrots rolled into a crisp flour tortilla smothered with salsa se Mazatlan.
MOJARRA FRITA (A TRADIOTIONAL FAVORITE)
Whole deep-fried Tilapia served with refried beans, rice, green salad with avocado slices and tortillas.
Mexican Molcajete (Mexican stew) made with shrimp, scallops, and whitefish.
Garlic and cilantro marinated shrimp wrapped in bacon and baked. Served fajita style over sautéed onion and green peppers topped with jack cheese and served with guacamole, sour cream, pico de gallo, and mango sauce.
MARISCOS MOJO DE AJO
Your choice of shrimp or scallops sautéed with mushrooms in butter and garlic-slightly spicy
Prawns sautéed with mushrooms, onion, and bell peppers in a light cream sauce. Served with rice, beans, and tortillas.
Three flour tortillas stuffed with crisp white fish, pico de gallo, cabbage, and smothered in a chipotle sauce. Served with rice and beans.